Breaking News Growing Concern Over Pfas In Baking Paper

PFAS Ban in Food Packaging

Breaking News: Growing Concern Over PFAS in Baking Paper

PFAS (per- and polyfluoroalkyl substances) are still widely used in baking paper despite mounting evidence of their potential health risks, according to a study published in 2021.

In response to growing concerns, several US states are now banning the use of PFAS in fiber-based food packaging. This move follows a trend observed in Europe, where scientists have noted a decreasing trend in PFAS levels in paper and board packaging samples.

PFAS are a group of synthetic chemicals that have been linked to a range of health problems, including cancer, liver damage, and thyroid issues. They are also known as "forever chemicals" due to their persistence in the environment and the human body.

In the United States, several states are developing local bans on PFAS in food packaging. California, Washington, and New York are among the states that have taken action to restrict the use of these chemicals.

The growing ban on PFAS in food packaging is a welcome step towards protecting public health. However, it is important to note that PFAS are also used in a wide range of other products, including cookware, clothing, and electronics. As research continues to uncover the potential risks of these chemicals, it is likely that further restrictions will be implemented in the future.